By Geoff Ziezulewicz
The old Army cook and the injured artilleryman sat shooting the breeze at the Department of Veterans Affairs’ Lovell Federal Health Care Center in North Chicago.
Nick Konz spent part of the 1960s in uniform, turning low-grade meat into meals for soldiers stationed in Germany.
Ray O’Brien came home “banged up” from the Korean War, prompting a discharge and a loss of military life that the 86-year-old would lament after until the day he died.
By that November day, O’Brien was suffering from vascular disease and had settled into hospice care. Still, the Libertyville man retained the loquaciousness of someone healthier as he held court from his wheelchair.
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